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Ethiopia Sidama Sun-treated Raw Beans Lion King 2015 New Beans Unroasted Raw Coffee Beans

Ethiopia Sidama Sun-treated Raw Beans Lion King 2015 New Beans Unroasted Raw Coffee Beans

The coffee flavor of Sidamo is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town. In 2010-2012, it won the super high evaluation of 92 to 94 high scores from the authoritative coffee review website in the United States for three consecutive times, which shows the extraordinary value of raw beans in this region! territory

2016-04-13
2015 New Bean unbaked Coffee Raw Bean Sidamo Lion King of Ethiopia Sun-treated Raw Bean

2015 New Bean unbaked Coffee Raw Bean Sidamo Lion King of Ethiopia Sun-treated Raw Bean

Coffee bean details: 1. Country: Ethiopia 2. Grade: G13. Production area: Guji 4. Planting altitude: 1800-2000m 5. Soil type: volcanic laterite 6. Annual rainfall: 1100-1200 cm 7. Treatment: insolation 8. Variety: native species (Heirloom) 9. Disposal site: Sirsa Cooperative 10. Raw bean specification: 17-18 items 11. Flavor: Jasmine, honey,

2016-03-10
The former residence of Chiang Ching-kuo by the West Lake is going to open a McDonald's Garden Bureau: it's a cafe.

The former residence of Chiang Ching-kuo by the West Lake is going to open a McDonald's Garden Bureau: it's a cafe.

The door of Chiang Ching-kuo's former home in the West Lake Scenic spot in Hangzhou, Zhejiang Province is closed (see photo). It has become a long-lost mansion, but it has made a comeback in recent days because of the news that his old home has been transformed into a McDonald's. The reporter learned from the Garden and Culture Bureau of Hangzhou City, Zhejiang Province on the 28th that the business project declared by Jiang Jingguo's former residence is not McDonald's, but a popular cafe, and requires the rational use of the building itself. Jiang Jingguo is old

2015-01-29
Boutique Coffee introduced in Santo Domingo Coffee Manor, Dominica

Boutique Coffee introduced in Santo Domingo Coffee Manor, Dominica

Catuaikadu Aikadu Aikadu Aica Dewey (caturra Kaddura and mondunovo New World artificial hybrid coffee varieties. The tree height of caturra is shorter than that of mundonovo, and the improved height is more convenient to harvest after mixing. The sweetness performance is similar to that of cattura, and there is a great correlation between fertilization techniques. The planting density is high, the proper fertilization can have high production capacity, and the trees can endure operation.

2016-07-01
In the future, coffee will have an unexpected flavor innovation that changes the focus of innovation.

In the future, coffee will have an unexpected flavor innovation that changes the focus of innovation.

Stumptown (Stapleton): in my opinion, hot coffee has been the focus of innovation in the past decade, especially with a lot of flavor innovation. However, in the past few years, cold coffee has also become popular. Three weeks ago, we held a cold coffee competition at the coffee headquarters in Stapleton, where roasters and baristas from the northwest demonstrated their creation.

2016-01-06
Rose Summer Coffee Bean Story Panama Ethiopia Rose Summer Coffee Bean Hand brewed Flavor Characteristics Description Difference

Rose Summer Coffee Bean Story Panama Ethiopia Rose Summer Coffee Bean Hand brewed Flavor Characteristics Description Difference

A very rare wild variety originating in Ethiopia, the bean probably derives its name from the coffee bean found near the local village of Guixia; the coffee tree is tall, has slender leaves, is resistant to coffee rust, and has widely spaced branches on the trunk. Green beans are slender in appearance, ripe beans have strong

2021-10-15
Latin American coffee bean flavor producing countries three major coffee varieties and seven major producing areas in the world

Latin American coffee bean flavor producing countries three major coffee varieties and seven major producing areas in the world

Latin American Coffee the unique tropical rain forest environment in parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both after the bean is ground and the aroma of the coffee is quite rich, similar to the mixture of flower and fruit aromas, the perfect nutty flavor is impressive. [Bolivir]

2016-10-24
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